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Tagliarini Picchi Pacciu

Melissa A

By Melissa A

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This recipe is from one of my favorite restaurant Carrabba's. I usually cut up the chicken and add it to the pasta. If I use shrimp I would also add it the shrimp to the pasta. Thanks for looking.

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ArizonaAngel

Oh my gosh this sounds wonderful! I love past prepared like this but I've only ever had it in a restaurant. The card is just beautiful, you've done a fabulous job with the embellishments. TFS!

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catinkeri

Oooh Melissa this sounds yummy!! And not too complicated, which is always a bonus for me! Now I just have to learn how to pronounce it!! I love what you've done with this LO with the wooden background, the ribbon, the flowers, it all fits perfectly!

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