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Croissant French Toast
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Croissant French Toast
pennynoel
06 May 2010 - 09:58 PM
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229
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8
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This is what I'm going to have this weekend! Hope you like it. (Made completely with this month's club kit from Valerie Randall.)
Photostrip for Recipe Swap Gallery
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Comments
kayoft
06 May 2010 - 10:03 PM | Permalink:
#1
Sounds delish! like the way you used the journal strips for the ingredients.
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ArizonaAngel
06 May 2010 - 10:54 PM | Permalink:
#2
Ooooh this sounds yummy! Cute card too.
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elibar
07 May 2010 - 06:01 AM | Permalink:
#3
The only problem with this recipe is that croissants never get a day old in my house.
Sounds wonderful - rich and delicious! Love the little brads and hanging jewels you used too.
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April Showers
07 May 2010 - 06:13 PM | Permalink:
#4
Beautiful card Penny! I love how you used the scallops to frame the instructions, and I really like the way you used the strips for the ingredients too. Wonderful job with this!
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Arizona Girl
08 May 2010 - 06:25 PM | Permalink:
#5
Sounds really yummy.
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catinkeri
09 May 2010 - 03:28 PM | Permalink:
#6
OH MY!! Not only does this sound yummy, but I think I can sneak some chocolate in there as well!?!? There are so many lovely touches on this LO I wouldn't even know where to start. Great LO!
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mbc72
09 May 2010 - 08:44 PM | Permalink:
#7
Love how you used this month's club on this card. My son LOVES french toast, we have to try this!!
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RosemaryS
10 May 2010 - 11:07 AM | Permalink:
#8
mmmmmmmmmm way to take a good recipe and make it decadent... Sounds so wonderful. I've had it and it is so good. Your card is so beautiful Penny, I love the ingredient strips as well as the title strip and the sweet embellishments, so pretty!
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