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Croissant French Toast




May-CrockPotWheat
Sweet Milk Waffles
Croissant French Toast
Pasta Recipe swap
Mediterranean Pasta
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Comments

kayoft 

06 May 2010 - 10:03 PM | Permalink: #1
Sounds delish! like the way you used the journal strips for the ingredients.

ArizonaAngel 

06 May 2010 - 10:54 PM | Permalink: #2
Ooooh this sounds yummy! Cute card too.

elibar 

07 May 2010 - 06:01 AM | Permalink: #3
The only problem with this recipe is that croissants never get a day old in my house. :giggle_bear:

Sounds wonderful - rich and delicious! Love the little brads and hanging jewels you used too.

April Showers 

07 May 2010 - 06:13 PM | Permalink: #4
Beautiful card Penny! I love how you used the scallops to frame the instructions, and I really like the way you used the strips for the ingredients too. Wonderful job with this!

Arizona Girl 

08 May 2010 - 06:25 PM | Permalink: #5
Sounds really yummy.

catinkeri 

09 May 2010 - 03:28 PM | Permalink: #6
OH MY!! Not only does this sound yummy, but I think I can sneak some chocolate in there as well!?!? There are so many lovely touches on this LO I wouldn't even know where to start. Great LO!

mbc72 

09 May 2010 - 08:44 PM | Permalink: #7
Love how you used this month's club on this card. My son LOVES french toast, we have to try this!!

RosemaryS 

10 May 2010 - 11:07 AM | Permalink: #8
mmmmmmmmmm way to take a good recipe and make it decadent... Sounds so wonderful. I've had it and it is so good. Your card is so beautiful Penny, I love the ingredient strips as well as the title strip and the sweet embellishments, so pretty!
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