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Shrimp with Herb Butter, served over Rice
 
© © 2009, Barbara Crane, all rights reserved

Shrimp with Herb Butter, served over Rice

BarbaraC1977

By BarbaraC1977

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Thank you for the love. This card has now been re-done; I wanted to fix the "dingy" ribbons, and had learned how to use masks to blend the top & bottom of the paper. Revised card is at Shrimp with Herb Butter. Hope you like the re-do.

 

Paper: TYO SSPaper Day at the Beach

Embellishments: BMU SSEmbellishments Ribbons to Go 1 and TCS Favorite Guy Collection

Font: Clarendon. Designed in Corel Photo-Paint X4.

 

Shrimp Sauteed in Herb Butter

 

1 pound raw shrimp, shelled and deveined

2 tablespoons lemon juice

1 teaspoon chives

2 cloves garlic, crushed

1/4 cup butter

1 teaspoon parsley

1/2 teaspoon dry mustard

1/8 teaspoon cayenne

 

Clean shrimp. Melt butter in saute pan and add seasonings.

Saute shrimp in herb butter, approximately 8 minutes. Serve over rice.

 

Servings: 3 Preparation Time: 15 minutes Start to finish: 25 minutes

Adapted from McCormick Spices of the World Cookbook

Barbara Crane, 2009

Copyright

© © 2009, Barbara Crane, all rights reserved
From the album:

Cookbook

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