Sour Cream & Vegetables
This is one of those recipes that sounds very strange, unless you grew up with it. I've met a few people who've also made a similar recipe, but not very many.
My father would make this on a hot summer Friday evening, and we'd sit outside and eat it with bread & butter, iced tea (or beer) and enjoy. I think he learned it from his mother, but since he was born in 1913, I never met her.
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