April Showers Posted October 11, 2011 I'm going to have to admit that my mother probably just didn't know how to cook eggplant well and try it again sometime. This recipe looks like a good place to start. Quote Link to comment
Jane in N.Z Posted October 12, 2011 I love egg plant and always looking for ways to cook them. This sounds yummy Quote Link to comment
AggieB Posted October 12, 2011 What a great looking card! The dark background (dare I say eggplant) is perfect & I really like that touch of Italian in the border. Quote Link to comment
jhochstetler Posted October 13, 2011 I really like the colors you used, I am going to have to give this recipe to my mom - the only one in the family who eats eggplant. Quote Link to comment
Arizona Girl Posted October 13, 2011 Fantastic color. Love the boarder. Sounds wonderful, wish I could try it but I'm allergic to eggplant Quote Link to comment
Sara Arell Posted October 14, 2011 I LOVE anything eggplant and your recipe is definitely one I'm going to try - love your card - so Italian looking. Quote Link to comment
lorac Posted October 14, 2011 I love this recipe. Eggplant is one of my favorite vegetables. I haven't made Eggplant Parmagiana in ages. I'll have to give this a whirl pretty soon. Love that frame. Quote Link to comment
BarbaraC1977 Posted October 15, 2011 GREAT colors for an Eggplant recipe--LOVE it! My husband like any meat parmagiana; I'll have to sneak this in for him. Quote Link to comment
SodScrap Posted October 15, 2011 Great colors. I have NEVER cooked eggplant! My favorite thing is the little garlic! Quote Link to comment
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