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Nov2011_Roast Pork Tenderloin

BarbaraC1977
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My husband and I love turkey and dressing, but our two sons are not huge fans of turkey. So I've had to add some other recipes to my portfolio. This recipe is great with stuffing and cranberry sauce, and we also love the leftover pork and gravy as the base for a sweet and spicy green chili. Hope you like it, too!

 

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ABR_DayToDayLife_Embellish_Staple

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DEB_VistaLinda_Emb_Leaf_Olive, Leaf_Teal

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© © 2011, Barbara Crane, all rights reserved

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6 Comments

Oh, this sounds good! I really like pork. Neat looking card, too. I like the bits of colored paper you used for the title & notes.

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