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Slower Cooker Chicken

Sherry Lynn
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I used Bon Appetit by Brandy Murry


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10 Comments

Oh doesn't this sound GREAT!! I love your card Sherry - and can't wait to give this recipe a whirl ... you always have the BEST recipes!!

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LOVE both the card and the recipe. There are so many outstanding recipes this month I may have to buy a third slow cooker!

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Love the card and the recipe certainly sounds yummy. I have never seen refridgerated biscuit dough would I be able to make an ordinary biscit dough to use or is it something special :)

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My mother loves chicken and dumplings, so I'll definitely make this for her! I love the stacked look. I'm so happy to see you posting here again!

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This sounds great. I wish we could get that biscuit dough here. Next person to visit Cape Town must bring a batch with. Love the card.

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YUMMY! I will be cooking this up for dinner this weekend. It sounds just scrumptious. Love the stacked papers.

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