Bride Posted January 22, 2012 Oh doesn't this sound GREAT!! I love your card Sherry - and can't wait to give this recipe a whirl ... you always have the BEST recipes!! Quote Link to comment
AnnBK Posted January 22, 2012 LOVE both the card and the recipe. There are so many outstanding recipes this month I may have to buy a third slow cooker! Quote Link to comment
Jane in N.Z Posted January 22, 2012 Love the card and the recipe certainly sounds yummy. I have never seen refridgerated biscuit dough would I be able to make an ordinary biscit dough to use or is it something special Quote Link to comment
CRS Posted January 23, 2012 My mother loves chicken and dumplings, so I'll definitely make this for her! I love the stacked look. I'm so happy to see you posting here again! Quote Link to comment
April Showers Posted January 23, 2012 Oh, nice and easy-love that. Beautiful card and your recipe sounds yummy. Quote Link to comment
Cheri T Posted January 23, 2012 Yummy! I love how you made it look well-loved and worn. This recipe is sure to be well-used! Quote Link to comment
BarbaraC1977 Posted January 23, 2012 Sounds easy & yummy--very nice card, easy to read. Quote Link to comment
Belle Posted January 23, 2012 This sounds great. I wish we could get that biscuit dough here. Next person to visit Cape Town must bring a batch with. Love the card. Quote Link to comment
healthyscraps Posted February 6, 2012 What a great way to treasure a yummy and hearty meal. Quote Link to comment
lorac Posted February 21, 2012 YUMMY! I will be cooking this up for dinner this weekend. It sounds just scrumptious. Love the stacked papers. Quote Link to comment
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