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Carrot & Parsnip Mash

BarbaraC1977
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We first had this recipe at an Irish pub in Denver (many immigrants came here during the Gold Rush years.)

 

It was so beautiful, and delicious, so I tracked down recipes for it; this is an adaptation (with the olive oil and broth for a healthier version.) Thanks for stopping by!

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© © 2012, Barbara Crane, all rights reserved

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9 Comments

This looks Delicious! I love carrots and parsnips together. I might try it with some apple chunks in there, too, as that is an ultimate trio for me.

Beutiful card!

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This looks Delicious! I love carrots and parsnips together. I might try it with some apple chunks in there, too, as that is an ultimate trio for me.

Beutiful card!

 

Ooh, apple sounds like a great addition!

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This sounds yummy! Plus, another way to use parsnips. I've been looking at all the seed catalogs in the mail lately...I think parsnip seeds might go on the list for the veggie garden this year.

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I've never had parsnips before either, but I will try them in this recipe. I love carrots. Cute card and I love that buckle slider.

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This sounds really good. I know I've got carrot seeds, and I might just have some parsnip seeds. The card is pretty, and I like that you included a note.

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