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Dilled Pasta Salad

Becster
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This is written from memory, feel free to use less or more of any of the ingredients or add something else! My sister in-law made this years ago and I learned it from her. (I've been wondering when I could use the dill freebie I got here ages ago! *g*)

 

TFL!

 

Supplies:

ABL_HomeCanning_EmbBiggie_Special_Dill,

TCS_AYO_JotALot,

LSH_GardenLetters_Paper_greenchex,

BVA_SSLayer_RecipeCard_border-plaid,

BVA_SSLayer_RecipeCard_base,

Fonts: Noodle Script, Arial,

CVW_SupplyTracker


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10 Comments

Cucumbers! What a great idea for this. I usually use broccoli, or peas, but cucumber sounds perfect for a summer salad. Pretty card, too - the green & purple look good together.

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Your recipe sounds good, Becky - I love that you put cucumbers in it - can't wait to try this one! I really like that your card is so easy to read!

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I missed out on the dill freebie, but I do have a parsley one. :) I like how you matched the colors in the card to the colors in the dish. This sounds really delicious!

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The colors in this card are perfect for this recipe and I love the dill embellie! Sounds good and easy too, always a winning combo for me! TFS

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Becky, this sounds really yummy and looks so easy to make. I like pasta salad! Your card is so pretty and I really like the colors you used and how easy it is to read. :)

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