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Baked Ziti




Ziti Al Forno with Spinach and Artichokes
March recipe swap_Pasta
Baked Ziti
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Comments

Sara Arell 

19 March 2012 - 06:43 AM | Permalink: #1
Oh, yum! This sounds like something I'd like to make for supper tonight! Love your card - I love it when the cards are so easy to read and yours certainly is - I like the colors you've used those are the cutest embellies!

Jane in N.Z 

19 March 2012 - 07:09 AM | Permalink: #2
This sounds tasty and easy to make just my kind of recipe but what is ziti--is it a type of pasta :)

LaLo1103 

19 March 2012 - 07:17 AM | Permalink: #3
Hi Jane! Ziti is a type of pasta, it's tube shaped. You could easily substitute with penne or whatever you have on hand - that's what I do! As long as it comes out hot and edible, I am happy!

MariJ 

19 March 2012 - 07:41 AM | Permalink: #4
Lovely card and your recipe looks great!
Jane, it's funny - my sister is in the middle of the USA and she can't find different kinds of pasta like we can in the East. I often have to ship her the different varieties! :D

April Showers 

19 March 2012 - 10:09 AM | Permalink: #5
Oh yum! Your card is gorgeous!

ArizonaAngel 

19 March 2012 - 08:50 PM | Permalink: #6
Another delicious sounding dish. I'm getting hungry for pasta (and I just had dinner!) Love the colors in your card! TFS

Sherry Lynn 

20 March 2012 - 04:39 AM | Permalink: #7
What a yummy recipe and such a pretty card to add to my collection --- love it!

jenrou 

20 March 2012 - 08:32 PM | Permalink: #8
I love Ziti and intend to try your recipe! Your card is beautiful. I like the strips.
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