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March recipe swap_Pasta

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This is yum and if it gets a bit gluggy before serving just add a few tablespoons of boiling water:)
I used:
BMU_BonAppetit
ABL_HomeCanning

Property	Value
File Name	gallery_5913_305_31684.jpg
Unix Timestamp	1332158552
Original File Size	585293
File Type	2
Mime Type	image/jpeg
Sections Found	ANY_TAG, IFD0, THUMBNAIL, EXIF
Orientation	The 0th row is at the visual top of the image, and the 0th column is the visual left-hand side
X-Resolution	3000000/10000
Y-Resolution	3000000/10000
Resolution Unit	2
Software	Adobe Photoshop CS5 Windows
Date Taken	2012:03:20 00:56:44
Color Space	sRGB
Image Width	999
Image Length	665

Photostrip for Recipe Swap Gallery

Ziti Al Forno with Spinach and Artichokes

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Comments

Sara Arell

19 March 2012 - 07:13 AM | Permalink: #1

Oh, now this DOES sound good, Jane! I love using tri-color pasta and your recipe sounds great with the shredded chicken - add some rolls and voila! Supper! Thanks for sharing this yummy sounding recipe - I'll have to give it a try - and I love your card - love the layered papers and the recipe name down the side - very pretty card!

LaLo1103

19 March 2012 - 07:25 AM | Permalink: #2

This one sounds really good!!! I LOVE basil and I love that this recipe uses no milk products!!! (My daughter is allergic to dairy so I am always on the look out for easy dairy-free meals the entire family can enjoy!)

MariJ

19 March 2012 - 07:42 AM | Permalink: #3

Beautiful card and I like how you put all the different pieces together! Sounds easy and yummy, too!

April Showers

19 March 2012 - 10:11 AM | Permalink: #4

Such a pretty card! The recipe sounds tasty - can't wait to try it.

ArizonaAngel

19 March 2012 - 08:49 PM | Permalink: #5

Oh Jane, this sounds so yummy! I must try it! The card is great too.I love the herb and vegetable embellies! TFS

popscrap

19 March 2012 - 11:28 PM | Permalink: #6

beautiful recipe card. love the stacked card.

Smoky

20 March 2012 - 01:57 AM | Permalink: #7

This sounds so delicious and simple, too! I love using the tri-colored pastas. And now I know a new word - gluggy! Wonderful use of the garlic, basil, and pea embellishments. Beautiful card!

Sherry Lynn

20 March 2012 - 04:40 AM | Permalink: #8

Jane what a beautiful card AND this recipe sounds so yummy --- definitely giving this one a try!