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March recipe swap_Pasta

This is yum and if it gets a bit gluggy before serving just add a few tablespoons of boiling water:)

I used:

BMU_BonAppetit

ABL_HomeCanning


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8 Comments

Oh, now this DOES sound good, Jane! I love using tri-color pasta and your recipe sounds great with the shredded chicken - add some rolls and voila! Supper! Thanks for sharing this yummy sounding recipe - I'll have to give it a try - and I love your card - love the layered papers and the recipe name down the side - very pretty card!

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This one sounds really good!!! I LOVE basil and I love that this recipe uses no milk products!!! (My daughter is allergic to dairy so I am always on the look out for easy dairy-free meals the entire family can enjoy!)

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Beautiful card and I like how you put all the different pieces together! Sounds easy and yummy, too! :)

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This sounds so delicious and simple, too! I love using the tri-colored pastas. And now I know a new word - gluggy! Wonderful use of the garlic, basil, and pea embellishments. Beautiful card!

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