Chicken Tetrazzini
This is one of the first recipes I learned to make as a newlywed (that was edible, anyway...there was the tuna pot pie incident of 1990, aka 'catfood in crust,' which my dear husband dutifully consumed with a smile on his face, but I digress..)
This is my favorite "use up the rotissary chicken from the deli" recipe. I'll admit I sometimes buy a deli chicken just to make this dish! It also works really well with leftover turkey.
Supplies:
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