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Jenrou_Pico De Gallo-July Recipe Swap




Grandpa Mondo's BBQ Sauce
Honey BBQ sauce- sugar free
Jenrou_Pico De Gallo-July Recipe Swap
Jenrou_Grilled Asparagus_Rafts-July Swap 2012
Jenrou_Grilled Portobello_Mushrooms-July 2012 Swap
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Comments

MariJ 

17 July 2012 - 07:02 PM | Permalink: #1
Wow, Jean I've always wonderred how to make Pico De Gallo and I usually can't eat it because I don't like the heat, either. So, I like your version very much.
I also like your pretty and easy-to-read card. Great layout. :)

Becster 

17 July 2012 - 07:44 PM | Permalink: #2
This looks great! I'm going to try this one, DH loves it. :)

April Showers 

17 July 2012 - 11:54 PM | Permalink: #3
Yum! We love fresh salsa. If you use Anaheim chiles, they aren't as hot but still add some good flavor. Also, if you're using hot peppers but want to cut the heat, be sure to remove all the seeds and membrane. If you roast them first, it also cuts the heat considerably.

Arizona Girl 

18 July 2012 - 09:26 PM | Permalink: #4
Mmmmm salsa! Great colors too.

Jane in N.Z 

18 July 2012 - 10:51 PM | Permalink: #5
My DH would love the heat in this but I'm a bit like you :) Wonderful card.

SodScrap 

20 July 2012 - 07:03 AM | Permalink: #6
I like the checkerboard border and the tomato and pepper embellishments!!
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