Viewing image Jenrou_Pico De Gallo-July Recipe Swap

Jenrou_Pico De Gallo-July Recipe Swap

jenrou

17 July 2012 - 06:59 PM

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Views: 86
Comments: 6
File Size: 265.15K
Dimensions: 600x400
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OK, this is not grilling, but it is a must on the table when grilling! My daughter in law, Marcy makes the greatest. Good on chips, too. (Mispelled Lime, but not going to redo everything for correction.)

ABL_HomeCanning_Emb (Veg.)
BMU_BonAppetit_Herbs
JRE_Here comes Sun_Frame
JRE_HereComesSun_Paper-green
Font: Title in Papyrus
Font: Body in MV Boli

Property	Value
File Name	gallery_17266_305_95978.jpg
Unix Timestamp	1342569578
Original File Size	161355
File Type	2
Mime Type	image/jpeg
Sections Found	ANY_TAG, IFD0, THUMBNAIL, EXIF
Image Description	ABL_HomeCanning_Emb (Veg.) BMU_BonAppetit_Herbs JRE_Here comes Sun_Frame JRE_HereComesSun_Paper-green Font: Title in Papyrus Font: Body in MV Boli
Orientation	The 0th row is at the visual top of the image, and the 0th column is the visual left-hand side
X-Resolution	3000000/10000
Y-Resolution	3000000/10000
Resolution Unit	2
Software	Adobe Photoshop Elements 10.0 Windows
Date Taken	2012:07:17 19:42:10
Artist	Jenrou (Jean)
Color Space	65535
Image Width	600
Image Length	400
IPTC.Caption	ABL_HomeCanning_Emb (Veg.) BMU_BonAppetit_Herbs JRE_Here comes Sun_Frame JRE_HereComesSun_Paper-green Font: Title in Papyrus Font: Body in MV Boli
IPTC.By-line	Jenrou (Jean)
IPTC.ObjectName	Jenrou_PicoDeGallo

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Comments

MariJ

17 July 2012 - 07:02 PM | Permalink: #1

Wow, Jean I've always wonderred how to make Pico De Gallo and I usually can't eat it because I don't like the heat, either. So, I like your version very much.
I also like your pretty and easy-to-read card. Great layout.

Becster

17 July 2012 - 07:44 PM | Permalink: #2

This looks great! I'm going to try this one, DH loves it.

April Showers

17 July 2012 - 11:54 PM | Permalink: #3

Yum! We love fresh salsa. If you use Anaheim chiles, they aren't as hot but still add some good flavor. Also, if you're using hot peppers but want to cut the heat, be sure to remove all the seeds and membrane. If you roast them first, it also cuts the heat considerably.