This is the bread that my mother used to make the weekend after Thanksgiving each year. She would take the left over cranberries and make Christmas Bread. It's also one of the few recipes that I continue to make every year.
Jan Ransley--Home Sweet Home Collection;
Syndee Nuckles--Picturesque Collection;
Laura Louie--Boy Joy Collection;
Jacqui Smith--digiDoer School Collection;
Valerie Randall--Different Color Collection (retired);