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Almond Struesel Bread

I just made this and although I haven't tried it (well, OK I did taste a few of the crumbs) it smells heavenly (and the crumbs taste wonderful)! The recipe is from the Cooking Light Magazine. I substituted almonds for walnuts because we have a family member with an alergy to walnuts. Items used are listed in the EXIF properties. TFL!

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Gorgeous recipe card! Brenda, the recipe sounds good and I agree with Barbara - anything that has almond in it, I LOVE! Your card is just lovely

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I love the colors you chose for this card - one of my favorite combinations. Almonds - yum! Can't go wrong with them.

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