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Almond Struesel Bread


Almond Struesel Bread

I just made this and although I haven't tried it (well, OK I did taste a few of the crumbs) it smells heavenly (and the crumbs taste wonderful)! The recipe is from the Cooking Light Magazine. I substituted almonds for walnuts because we have a family member with an alergy to walnuts. Items used are listed in the EXIF properties. TFL!



    Pretty, pretty card! And since I like anything almond, you've hooked me!
    Mmmmm yummy great card. Recipe sounds yummy too.
    Gorgeous recipe card! Brenda, the recipe sounds good and I agree with Barbara - anything that has almond in it, I LOVE! Your card is just lovely
    Pretty card, Brenda! I love the way the ingredients are inset on blue.
    I love the colors you chose for this card - one of my favorite combinations. Almonds - yum! Can't go wrong with them.
    Oh, this sounds so yummy and your card is so pretty! :)
    This is just beautiful. I love how you framed the ingredients making it simpler to read. The recipe sounds fabulous too.
    Ooh, sounds delish! Very pretty card!