Other images in Recipe Swap Gallery

Almond Struesel Bread

I just made this and although I haven't tried it (well, OK I did taste a few of the crumbs) it smells heavenly (and the crumbs taste wonderful)! The recipe is from the Cooking Light Magazine. I substituted almonds for walnuts because we have a family member with an alergy to walnuts. Items used are listed in the EXIF properties. TFL!


  Report Image

Photo Information


8 Comments

Gorgeous recipe card! Brenda, the recipe sounds good and I agree with Barbara - anything that has almond in it, I LOVE! Your card is just lovely

Share this comment


Link to comment

I love the colors you chose for this card - one of my favorite combinations. Almonds - yum! Can't go wrong with them.

Share this comment


Link to comment

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now