Almond Struesel Bread
I just made this and although I haven't tried it (well, OK I did taste a few of the crumbs) it smells heavenly (and the crumbs taste wonderful)! The recipe is from the Cooking Light Magazine. I substituted almonds for walnuts because we have a family member with an alergy to walnuts. Items used are listed in the EXIF properties. TFL!