Almond Struesel Bread
I just made this and although I haven't tried it (well, OK I did taste a few of the crumbs) it smells heavenly (and the crumbs taste wonderful)! The recipe is from the Cooking Light Magazine. I substituted almonds for walnuts because we have a family member with an alergy to walnuts. Items used are listed in the EXIF properties. TFL!
Recommended Comments
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.