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Amish Friendship Bread Recipe (part 3 of 3)




Maine Pumpkin Bread
Apricot Bread
Amish Friendship Bread Recipe (part 3 of 3)
Amish Friendship Bread Instructions (part 2 of 3)
Amish Friendship Bread Starter (part 1 of 3)
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Comments

Becster 

28 October 2012 - 09:31 PM | Permalink: #1
Yummy! I haven't had Friendship Bread in ages, and I need to try this out for our Thanksgiving get-together. I love the retro look of the cards, and the instructions are very clear. :)

BetC 

28 October 2012 - 11:27 PM | Permalink: #2
Love the worn recipe book for this one. A great series of cards.

BarbaraC1977 

29 October 2012 - 09:43 AM | Permalink: #3
A beautiful completion to the set. Thanks so much, Conda. Can't wait to get these printed and try them!

MariJ 

29 October 2012 - 10:34 AM | Permalink: #4
SO cool how you did this, Conda and your cards are just beautiful! I like how this one is in the book with a friendship heart on top. The recipe (& starter) sound easy and doable enough and I can't wait to try! THANK YOU!

April Showers 

29 October 2012 - 02:01 PM | Permalink: #5
I love how you divided this up and the three cards look great together.

Arizona Girl 

31 October 2012 - 03:39 PM | Permalink: #6
Love the vintage look and the stacked look too

jenrou 

31 October 2012 - 05:09 PM | Permalink: #7
I want to try this. Pretty card-I love the stitching.

ArizonaAngel 

10 November 2012 - 02:31 PM | Permalink: #8
So pretty! I love the hearts and the bakers twine. Nicely done!

ChristineK 

02 December 2012 - 06:19 AM | Permalink: #9
Mmmm...that looks delicious. I definitely have to try that recipe, assuming it is allowed to copy and write it down. Your layouts are gorgeous to. I love the heritage look. This gives me an idea to scrap my Mama's cookbook she wrote for me when I left Germany.
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