Jump to content




Jenrou_Tiny Tomato Tarts


Jenrou_Tiny Tomato Tarts

Morning Limerick BTN font
BMU_AutumnJewel_VelvetRibbon_Fuchia
BMU_BonAppitit_Herb_Basil
BMU_AutumnJewel_Paper_cream
BMU_autumnJewel_paper_FallGarden
Recipe from Southern Living magazine 2011



    Ooh this sounds yummy! Nicely presented on your recipe cards too.
    mmm these sound tasty and your card just makes it sound tastier
    These little tarts sound like a great appetizer for parties (and a meal for me really!) - yummy! They sound so quick and easy to make and I love that you used the refrigerated pie shells - I love using those! Pretty, pretty card and I love the font you used - it's so easy to read and perfect for a recipe card!
    Yum! Sounds delicious! May have to give these a go for the holidays:)
    Sounds tasty Jean! I like how you added the basil sprigs to your card. It looks great.