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Jenrou_Tiny Tomato Tarts

jenrou  

12 November 2012 - 02:03 PM

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Jenrou_Tiny Tomato Tarts
Morning Limerick BTN font
BMU_AutumnJewel_VelvetRibbon_Fuchia
BMU_BonAppitit_Herb_Basil
BMU_AutumnJewel_Paper_cream
BMU_autumnJewel_paper_FallGarden
Recipe from Southern Living magazine 2011



Photostrip for Recipe Swap Gallery

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Jenrou_Tiny Tomato Tarts
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Comments

englishrose 

12 November 2012 - 03:55 PM | Permalink: #1
Ooh this sounds yummy! Nicely presented on your recipe cards too.

Arizona Girl 

12 November 2012 - 04:17 PM | Permalink: #2
mmm these sound tasty and your card just makes it sound tastier

Sara Arell 

12 November 2012 - 05:33 PM | Permalink: #3
These little tarts sound like a great appetizer for parties (and a meal for me really!) - yummy! They sound so quick and easy to make and I love that you used the refrigerated pie shells - I love using those! Pretty, pretty card and I love the font you used - it's so easy to read and perfect for a recipe card!

cyndals 

12 November 2012 - 07:11 PM | Permalink: #4
Yum! Sounds delicious! May have to give these a go for the holidays:)

April Showers 

12 November 2012 - 07:40 PM | Permalink: #5
Sounds tasty Jean! I like how you added the basil sprigs to your card. It looks great.
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