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Jenrou_Tiny Tomato Tarts

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Recipe from Southern Living magazine 2011


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5 Comments

These little tarts sound like a great appetizer for parties (and a meal for me really!) - yummy! They sound so quick and easy to make and I love that you used the refrigerated pie shells - I love using those! Pretty, pretty card and I love the font you used - it's so easy to read and perfect for a recipe card!

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