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Matzah Brei

MariJ  

01 March 2013 - 10:31 AM

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Matzah Brei
Matzah brei is commonly eaten as a breakfast food during Passover, when only unleavened bread is permitted.
I love ordering this at a diner and have made it myself at home. And, oops - I missed the deadline, sorry about that. I don't know what I was thinking.. :(
Thanks to Margie for help with the recipe.
For this recipe card I used:
BMU Shabby Bakery Collection Biggie
JCO Seder Night Mini Collection
STI Eggciting Collection Mini
BMU SS Embellisment Templates: Trinket Charms
BMU SS Paper Templates: Edgers Biggie



Photostrip for Recipe Swap Gallery

Carrabba's Chicken Marsala Part 1
Carrabba's Chicken Marsala Part 2
Matzah Brei
Feb Swap - Scones
Buttermilk Pancakes
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Comments

jenrou 

01 March 2013 - 01:53 PM | Permalink: #1
Your card is so pretty! I'm sorry you missed the deadline, but April can probably include it next time or something.

jode2771 

05 March 2013 - 01:49 AM | Permalink: #2
This is so interesting... I have never heard of such a thing... I wonder if Jo makes this at Passover?? Really intriguing cultural insight... Love the design and pics - I was curious as to what it looked like... Lovely colours :-)

BetC 

26 March 2013 - 07:42 PM | Permalink: #3
I had no idea where this recipe was heading and then I got to the "sprinkle with cinnamon and sugar" and knew it was gonna be special!

Arizona Girl 

27 March 2013 - 01:29 AM | Permalink: #4
Thanks for sharing. It sounds great. I've never had it before and will have to make this sometime.
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