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Matzah Brei


Matzah Brei

Matzah brei is commonly eaten as a breakfast food during Passover, when only unleavened bread is permitted.
I love ordering this at a diner and have made it myself at home. And, oops - I missed the deadline, sorry about that. I don't know what I was thinking.. :(
Thanks to Margie for help with the recipe.
For this recipe card I used:
BMU Shabby Bakery Collection Biggie
JCO Seder Night Mini Collection
STI Eggciting Collection Mini
BMU SS Embellisment Templates: Trinket Charms
BMU SS Paper Templates: Edgers Biggie



    Your card is so pretty! I'm sorry you missed the deadline, but April can probably include it next time or something.
    This is so interesting... I have never heard of such a thing... I wonder if Jo makes this at Passover?? Really intriguing cultural insight... Love the design and pics - I was curious as to what it looked like... Lovely colours :-)
    I had no idea where this recipe was heading and then I got to the "sprinkle with cinnamon and sugar" and knew it was gonna be special!
    Thanks for sharing. It sounds great. I've never had it before and will have to make this sometime.