Jump to content

Matzah Brei

MariJ

By MariJ

 Share

Matzah brei is commonly eaten as a breakfast food during Passover, when only unleavened bread is permitted.

I love ordering this at a diner and have made it myself at home. And, oops - I missed the deadline, sorry about that. I don't know what I was thinking.. :(

Thanks to Margie for help with the recipe.

For this recipe card I used:

BMU Shabby Bakery Collection Biggie

JCO Seder Night Mini Collection

STI Eggciting Collection Mini

BMU SS Embellisment Templates: Trinket Charms

BMU SS Paper Templates: Edgers Biggie

Photo Information for Matzah Brei

View photo EXIF information
 Share

Recommended Comments

jenrou

Your card is so pretty! I'm sorry you missed the deadline, but April can probably include it next time or something.

Link to comment
jode2771

This is so interesting... I have never heard of such a thing... I wonder if Jo makes this at Passover?? Really intriguing cultural insight... Love the design and pics - I was curious as to what it looked like... Lovely colours :-)

Link to comment
BetC

I had no idea where this recipe was heading and then I got to the "sprinkle with cinnamon and sugar" and knew it was gonna be special!

Link to comment

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Add a comment...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
×
×
  • Create New...