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Carrabba's Chicken Marsala Part 1




Jack Stack Cheesy Cornbake - March 2013
Jenrou_Almost Long John Silver's Batter
Carrabba's Chicken Marsala Part 1
Carrabba's Chicken Marsala Part 2
Matzah Brei
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Comments

AnnBK 

19 March 2013 - 08:02 PM | Permalink: #1
That sounds so yummy! I am so motivated to get a card done so I can have all these great recipes.

jenrou 

19 March 2013 - 08:18 PM | Permalink: #2
Your card is so pretty! This recipes sound really good, too. I'm trying to get started on a card.

BarbaraC1977 

19 March 2013 - 11:27 PM | Permalink: #3
It sounds really delicious, and your pair of cards are lovely. Thanks for sharing.

Sara Arell 

20 March 2013 - 07:17 AM | Permalink: #4
Pretty card, Carla - your recipe sounds yummy! I like the sweet little gingham ribbons!

BetC 

20 March 2013 - 09:16 PM | Permalink: #5
This looks wonderful. I'm always looking for ways to prepare chicken. This is a must try. I like the background paper and the mat makes your card not only pretty, but very clear and readable.

cyndals 

22 March 2013 - 05:04 AM | Permalink: #6
Mmmmmm, sounds delicious! Very pretty cards, Carla :)

Smoky 

22 March 2013 - 10:21 AM | Permalink: #7
I've never heard of Carrabba's, but this recipe sounds really good (and fancy)! Both your cards are so pretty. Love the color scheme and ribbons!

SodScrap 

24 March 2013 - 01:22 PM | Permalink: #8
This is so good!! I'll have to try it at home! I love the background and the way the directions are so easy to read! I'd make it tonight but I don't have a few of the ingredients...bummer! Thanks for sharing Carla!

Arizona Girl 

27 March 2013 - 01:28 AM | Permalink: #9
Love the bg and mat. Great card

MariJ 

01 April 2013 - 09:59 AM | Permalink: #10
Pertty card and great recipe Carla. I wish we had a Carraba's nearby but now I can make this and pretend I'm there!
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