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April Swap: BBQ sauce

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Cody got an absolutely fabulous BBQ sauce recipe when he was at Culinary Boot Camp at UAA. Over the last couple of years we have tweeked it until we have achieved a recipe for what our family considers BBQ Ambrosia! It is perfect on burgers, chicken, pulled pork, and even breakfast casserole! Our absolute favorite application, however, is on fresh grilled wild Alaska Salmon. Yum!








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Barbeque Ambrosia? Sounds heavenly! The plaid and rope go so well with the words Far North... Grizzly... and Barbeque, LOL. Very rustic and masculine. Love this!

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