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April Swap: BBQ sauce

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Cody got an absolutely fabulous BBQ sauce recipe when he was at Culinary Boot Camp at UAA. Over the last couple of years we have tweeked it until we have achieved a recipe for what our family considers BBQ Ambrosia! It is perfect on burgers, chicken, pulled pork, and even breakfast casserole! Our absolute favorite application, however, is on fresh grilled wild Alaska Salmon. Yum!








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This looks great! I like the plaid background and the rope/twine embellishments! Thanks for joining the challenge!

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Beautiful card with the twine and herbs to trim. I like to make my own barbecue sauce, and will be interested to try this one.

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Barbeque Ambrosia? Sounds heavenly! The plaid and rope go so well with the words Far North... Grizzly... and Barbeque, LOL. Very rustic and masculine. Love this!

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