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Mama's Steak & Rice

Becster
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Mama got this off a soup can label back around 1972, and we still make it! Sometimes I thicken it with a little flour/water mixture before serving. The original recipe called for a can of soup and a can of water, but over the years I opted for two cans of soup instead.

 

Supplies:

DEB_BohemianElegance_Emb_Leaf_1,

DEB_BohemianElegance_Emb_Leaf_2,

DEB_VistaLinda_Emb_Button_Red,

DEB_VistaLinda_Emb_Ribbon_BrownStitches,

DEB_VistaLinda_Emb_Staple_2,

DEB_VistaLinda_Emb_Stitch_Orange,

DEB_VistaLinda_Emb_Strip_Red,

DEB_VistaLinda_Emb_Tag_Teal,

DEB_VistaLinda_Paper_Ecru,

Fonts: LD Becca, Arial,

CVW_SupplyTracker


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4 Comments

This sounds good! Cute card! I really like the way you added your name AND your mom's on the tag with the button! Thanks for joining!

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Thought I recognized that kit (Vista Linda.) Beautiful, simple, easy to read. Love it, and the recipe sounds delicious. Thanks for sharing.

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This sounds good! Probably not so different than the rice and gravy I was raised on. I think my husband will love this! The colors of your card are so pretty, and I like how you included your mom on the tag. Really sweet card!

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