Mama's Steak & Rice
Mama got this off a soup can label back around 1972, and we still make it! Sometimes I thicken it with a little flour/water mixture before serving. The original recipe called for a can of soup and a can of water, but over the years I opted for two cans of soup instead.
Supplies:
DEB_BohemianElegance_Emb_Leaf_1,
DEB_BohemianElegance_Emb_Leaf_2,
DEB_VistaLinda_Emb_Button_Red,
DEB_VistaLinda_Emb_Ribbon_BrownStitches,
DEB_VistaLinda_Emb_Staple_2,
DEB_VistaLinda_Emb_Stitch_Orange,
DEB_VistaLinda_Emb_Strip_Red,
DEB_VistaLinda_Emb_Tag_Teal,
DEB_VistaLinda_Paper_Ecru,
Fonts: LD Becca, Arial,
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