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Dr Pepper Pork

Even the pickest eater in our house likes this. Word of caution though, if you don't like real spice, when you shred the pork do not put it back in the sauce to keep warm. As soon as you do it soaks up the spicy sauce and becomes pretty warm, our family loves hot though...so it's great.

 

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6 Comments

First, the card is really beautiful! The recipes sounds really good, although I'd have to cut down on the spice (heat). Thanks for sharing.;)/>

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LOVE the layers on your recipe card, Angie and I was tickled to see that you also use Dr. Pepper in this recipe - I have a similar one and I use Dr. Pepper in mine too. Ours isn't quite so hot but it's spicy and we love it! Pretty, pretty card and thanks for sharing your recipe.

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This sounds delicious!! Beautiful card! I really like the fork and spoon wrapped in the gingham ribbon! Thanks for sharing!

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I want to try this - I just happen to have a can of chipotle peppers in adobo sauce that I had no idea what to do with, LOL. I like your pretty layered papers and the silverware is gorgeous. Really nice card!

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Wow, Angie, I love this card. Where is the spoon and fork from?? LOVE them!! Your recipe sounds good. I could put half back in the sauce ... I like it hot - Tom, not so much.

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