Jump to content

Chinese Chicken with Pea Pods


© 2013, Barbara Crane, all rights reserved

Chinese Chicken with Pea Pods

I learned this recipe from from friend, Cathy Lu, in 1977. It's still a go-to for us, and easy enough to improvise.

Made with retired kit "Geisha Dream" by Ursula Schneider.

(Typo corrected, 4/30/13, 9:30am MDT. Sent to Conda)

    This sounds delicious. We love Chinese food! Great Asian-style font, and I wish that kit wasn't retired. It's beautiful!
    Mmmm, mmmm, Barbara, does this sound wonderful! Card is very beautiful!
    What a gorgeous card Barbara and I like the Oriental fans and theme for a Chinese dish -- even your font matches! Great recipe too it sounds very easy and yummy and authentic, too! Lovely layout/card.
    This sounds great! I love the collection you used-if it wasn't retired I'd snap it up in a Heartbeat!
    I seem to have missed some of the cards, although I looked at them-sorry. It's a pretty card with the fans, and the recipe sound yummy.