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Chinese Chicken with Pea Pods

I learned this recipe from from friend, Cathy Lu, in 1977. It's still a go-to for us, and easy enough to improvise.

 

Made with retired kit "Geisha Dream" by Ursula Schneider.

 

(Typo corrected, 4/30/13, 9:30am MDT. Sent to Conda)

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© © 2013, Barbara Crane, all rights reserved

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5 Comments

This sounds delicious. We love Chinese food! Great Asian-style font, and I wish that kit wasn't retired. It's beautiful!

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What a gorgeous card Barbara and I like the Oriental fans and theme for a Chinese dish -- even your font matches! Great recipe too it sounds very easy and yummy and authentic, too! Lovely layout/card.

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I seem to have missed some of the cards, although I looked at them-sorry. It's a pretty card with the fans, and the recipe sound yummy.

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