Chinese Chicken with Pea Pods
I learned this recipe from from friend, Cathy Lu, in 1977. It's still a go-to for us, and easy enough to improvise.
Made with retired kit "Geisha Dream" by Ursula Schneider.
(Typo corrected, 4/30/13, 9:30am MDT. Sent to Conda)
Copyright
© © 2013, Barbara Crane, all rights reserved
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