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Slow Cooked Ham in Cider Gravy


Becster
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Notes:

Look for a cider that is made solely of pressed fruit, with no additives or sweetener.

If you have excess gravy, serve it over mashed potatoes, or tightly seal it in a freezer bag and freeze

 

supplies:

ASO_ExtraExtra_Embl_Staple-Rust,

BMU_Chambray_Cream,

Fonts: CK Curly, Arial,

CVW_SupplyTracker

Photo Information for Slow Cooked Ham in Cider Gravy

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Recommended Comments

Wow, this sounds like such a great idea and yummy too to be cooking in apple cider. The recipe sounds so easy and your card is so pretty, Becky! :)

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Oh wow. This sounds amazing. I never cook ham much. But this is going to be yumm-o!! Ok, I'm hungry now! Thank you for sharing your beautiful card!

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