SG Recipe Swap April 2016 "Grilled Halloumi"
Jody found this cheese for me and although new to me when I looked it up, it's quite the rage! The guy who sold it to her explained how to prepare it and since I don't eat meat, we took this to a barbie and it was delicious eaten on a roll as you would a patty. The cheese has a firm texture and I was unbelieving but it really can be grilled or fried. It's my new favorite food!
For this recipe card I used:
ViVa Australiana Collection
(not because the cheese is Australian, it's actually Greek; but because that's where I was introduced to it.)
#sgdigiearth
#scrapgirls
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