August recipe swap

I love a bit of bread and butter pudding and can imagine that a drop of whisky could make it doubly delicious! I have a couple of variations - use panettone instead of bread OR use choc chips and spoonfuls of orange marmalade instead of dried fruit (latter idea thanks to Jamie Oliver).

I always look for new bread pudding recipes... love your card too.

My Mom loved bread pudding and it sounds like she would have liked this recipe.   I like the colors you used and I smiled because I know sultanas are our “raisins” from being with Jody.  

Nice stacked effect on your card. I love bread pudding and have a great one using bourbon, so this is interesting to see and compare! Thanks for sharing!

I love bread pudding!!  I like the layered papers and the aged look of your card.

Oh, YUM! I'm definitely making this around holiday time. In northern New England, where I grew up, I often had bread pudding topped with hard sauce, so the whisky went into the sauce instead of the pudding. In New Orleans, too. But I like this version.

Oh, I love bread pudding. Make it every winter. this is a must try. Cool font.