Celestine Posted September 2, 2021 Sounds really delicious and perfect for a vegetarian menu! The sage seems like an interesting touch. Quote Link to comment
Jane in N.Z Posted September 2, 2021 Thats interesting putting chickpeas in and it sounds delicious Quote Link to comment
SodScrap Posted September 2, 2021 Delicious! I like the way you included a photo and the soft yellow compliments it well. Quote Link to comment
Figment Posted September 4, 2021 I would love this, hubby, not so much. It looks yummy! Thanks for showing off the recipe cards! Quote Link to comment
BetC Posted September 7, 2021 I feel so much more educated after reading this recipe - never heard of orecchiette pasta or broccoli rabe. Must investigate my midwest markets and give this a try! Quote Link to comment
Florida granny Posted September 7, 2021 1 hour ago, BetC said: I feel so much more educated after reading this recipe - never heard of orecchiette pasta or broccoli rabe. Must investigate my midwest markets and give this a try! It's delicious with escarole too. OK... midwest. Um... spinach is good, too, but you would know not to cook the spinach for a full 5 minutes as it is more tender than the other two greens. Good luck! Quote Link to comment
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