I always seem to end up volunteered to bring dessert. This cobbler is so easy and tasty at that. If we're feeding a big group, I will buy those inexpensive 8x8 foil pans and make several. This doesn't seem to cook well in a larger pan, even when doubled.
I used my own handwriting...so I hope ya'll can read it. And I whipped up a pan real quick to have a photo for the recipe card. Can't wait for dessert after dinner tonight!
The rest of the info is in 'details'.
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