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Welcome to Paradise by Faith True & Danielle Englebretson
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Slice of Summer by PTon
Amanda Sok’s Glitter Styles
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2 ½ cups sugar
6 cups water
2 (3 oz) packs of strawberry gelatin
1 (46oz) can pineapple juice
2/3 cup lemon juice
4 cups orange juice
2 liters Sprite or similar
Boil water, sugar, and gelatin in a large pot for 3 minutes.
Remove from heat and stir in pineapple, lemon, and orange juices; mix well.
Divide mixture in ½ and freeze in 2 separate containers. Freeze until solid.
Break up one of the frozen punch mixtures, when ready to serve, and put into punch bowl. Pour Sprite over punch & stir until slushy.
1 (46 oz) can pineapple juice, chilled
1 (32 oz) bottle cranberry juice cocktail, chilled
1 liter of ginger ale, chilled
1 orange, thinly sliced (optional)
Fresh mint leaves (optional)
Combine juice and ginger ale in a large punch bowl. Garnish with orange slices and mint if desired.