Help
Cool Relief
Image Information
- Views: 242
- Comments: 11
- File Size: 119.43K
- Dimensions: 600x777
Share Image
- BBCode:
- HTML:
- Image Link:
- Page Link:
- Share with
-
Twitter -
Facebook -
Digg -
Buzz -
Del.icio.us -
Reddit -
StumbleUpon
The final size of this recipe page is 8.5x11
Welcome to Paradise by Faith True & Danielle Englebretson
Beach Blanket by Doreen Stolz & Maria LaFrance
Slice of Summer by PTon
Amanda Sok’s Glitter Styles
Tear It Up Template by Traci Murphy Designs
Fonts are Pixie Font and CK Roxy
Slush Punch
2 ½ cups sugar
6 cups water
2 (3 oz) packs of strawberry gelatin
1 (46oz) can pineapple juice
2/3 cup lemon juice
4 cups orange juice
2 liters Sprite or similar
Boil water, sugar, and gelatin in a large pot for 3 minutes.
Remove from heat and stir in pineapple, lemon, and orange juices; mix well.
Divide mixture in ½ and freeze in 2 separate containers. Freeze until solid.
Break up one of the frozen punch mixtures, when ready to serve, and put into punch bowl. Pour Sprite over punch & stir until slushy.
Pineapple Punch
1 (46 oz) can pineapple juice, chilled
1 (32 oz) bottle cranberry juice cocktail, chilled
1 liter of ginger ale, chilled
1 orange, thinly sliced (optional)
Fresh mint leaves (optional)
Combine juice and ginger ale in a large punch bowl. Garnish with orange slices and mint if desired.
Welcome to Paradise by Faith True & Danielle Englebretson
Beach Blanket by Doreen Stolz & Maria LaFrance
Slice of Summer by PTon
Amanda Sok’s Glitter Styles
Tear It Up Template by Traci Murphy Designs
Fonts are Pixie Font and CK Roxy
Slush Punch
2 ½ cups sugar
6 cups water
2 (3 oz) packs of strawberry gelatin
1 (46oz) can pineapple juice
2/3 cup lemon juice
4 cups orange juice
2 liters Sprite or similar
Boil water, sugar, and gelatin in a large pot for 3 minutes.
Remove from heat and stir in pineapple, lemon, and orange juices; mix well.
Divide mixture in ½ and freeze in 2 separate containers. Freeze until solid.
Break up one of the frozen punch mixtures, when ready to serve, and put into punch bowl. Pour Sprite over punch & stir until slushy.
Pineapple Punch
1 (46 oz) can pineapple juice, chilled
1 (32 oz) bottle cranberry juice cocktail, chilled
1 liter of ginger ale, chilled
1 orange, thinly sliced (optional)
Fresh mint leaves (optional)
Combine juice and ginger ale in a large punch bowl. Garnish with orange slices and mint if desired.
Photostrip for Recipe Swap Gallery
>>