Baked Brie with Cranberries and Pecans

Here's a favorite of ours. Easy to make and yummy. Note: We usually enjoy this with slices of french baguette but your favorite crackers or apple wedges are also wonderful choices. Hope you like it. (Credits in details.)


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10 Comments

I've eaten this at parties before and always wanted the recipe. Thanks for sharing this. Your card is beautiful.

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I've made a variation of this before. It is very easy to make, but people think that it takes a lot of effort. The card is very pretty.

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This is a beautiful card, Penny. I have never had Brie and I will be anxious to try this as it sounds good!

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Ohhh, I have some brie in my fridge right now and this looks so good. I love the look of your recipe card and the touch of blue is perfect.

 

Rosemary

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This sounds so good! I love baked brie and I think adding the cranberries will make it wonderful! Nice job with the card too! Love the BG paper with the hint of blue. TFS

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