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Baked Brie with Cranberries and Pecans




Turkey and Bean Chili
CrockPot Cream Cheese Chicken
Baked Brie with Cranberries and Pecans
Overnight French Toast
Sweet Potato Casserole
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Comments

April Showers 

06 November 2008 - 11:45 PM | Permalink: #1
Oh yum! This sounds so good! Your recipe card is gorgeous too. Thanks for sharing!

SallyA 

07 November 2008 - 05:00 AM | Permalink: #2
I've eaten this at parties before and always wanted the recipe. Thanks for sharing this. Your card is beautiful.

siskitkat 

07 November 2008 - 08:11 AM | Permalink: #3
I've made a variation of this before. It is very easy to make, but people think that it takes a lot of effort. The card is very pretty.

Bride 

07 November 2008 - 08:24 AM | Permalink: #4
This is a beautiful card, Penny. I have never had Brie and I will be anxious to try this as it sounds good!

Vaughnde 

07 November 2008 - 11:05 AM | Permalink: #5
Like Lei, I've never had brie so I will try this. I like your card!

musicmom 

07 November 2008 - 11:42 PM | Permalink: #6
Your card has a lovely LO. The border with title is especial neat. TFS

Michele

Sherry Lynn 

08 November 2008 - 04:45 PM | Permalink: #7
Penny what a beautiful card AND yummy looking recipe!

TheresaK 

10 November 2008 - 08:39 PM | Permalink: #8
Looks so delicious!! I love your colors, too.

RosemaryS 

13 November 2008 - 06:34 AM | Permalink: #9
Ohhh, I have some brie in my fridge right now and this looks so good. I love the look of your recipe card and the touch of blue is perfect.

Rosemary

ArizonaAngel 

14 November 2008 - 05:45 PM | Permalink: #10
This sounds so good! I love baked brie and I think adding the cranberries will make it wonderful! Nice job with the card too! Love the BG paper with the hint of blue. TFS
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