I've had this recipe for about 12 years. It came from Taste of Home magazine. I'vemade it for parties and served it with breadsticks or Aromatic Mushroom Galette. Now, I make it for dinner for the kids. They love it. They even eat the pepperoni when they won't eat it on pizza.
SGC November 08 Character collection
BVA SS Card Templates Recipe Card three rings
font Rage Italic for the title.