We are vegetarians so I was shocked to find this recipe in a magazine. It has become a standby. This is the recipe as I found it, but it is so easy to substitute other ingredients and goes together so fast. If you want to add meat I would recommend pre-cooking it.
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pins (Trish Yocum "Pin It Up"); layer style (Cheryl Barber "Stitching and Holes 4103"); brush (Ariadna Wiczling "Stamp A Date"); embellishment template (Trish Yochum "Tuscan Menu"); paper template (Trish Yochum "Tuscany"); font (Anke Calligraphic)