Here's my recipe. I love this recipe and make a bunch of batches for Christmas and give them as gifts. I find fun little tins or this last year I found Christmas themed chinese take out boxes from target and fill them with the pecans. So cute. I hope you enjoy this as much as we do. I've made it with all splenda but it's kind of has an after taste... not bad though. It's a guiltless treat.
Font Pea Jay