French Silk Pie

The branch with the pretty birds on it are so cute. I love the soft blues and the plaid on your card. I love french silk pie too. My recipe is very similar to yours, except I beat mine for 5 minutes following each addition of egg. (I use pasturized eggs in mine) It makes the filling very light and smooth. Yum.

This does sound really easy. So, the eggs aren't cooked? Good thing they sell pasteurized eggs at the grocery store. I'm sure my husband will love this.

Beautiful card, and I love French Silk Pie.

Beautiful card, and I love French Silk Pie.

 

 

I second that! Can't wait to try that recipe!

I love the birds Conda! Think thats gonna be a favorite around here hehe. I love your recipe too. Might have to try this sometime

Pretty card, the colours are perfect with the French theme of the recipe. Yum!

I love French Silk pie and this recipe sounds so easy to make. I love your card too, especially the birds! Great job!

Oh, Conda, this sounds soooo good - I printed it off so I could make it for us. Your layout on the card is so pretty too. You did a great job with this one.

Well this sounds sinful, I am going to make if for sure, pretty card too...sorry couldn't stop thinking about the chocolate tho LOL!