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Nutty Summer Squash

ArizonaAngel
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This recipe comes from The South Beach Diet Cookbook. I altered it only slightly to use butter rather than margarine. I usually use all zuchinni (I'm not a big fan of yellow squash) and sometimes use mozzerella or no cheese at all and I've used different kinds of nuts. I hope you enjoy. Items used are listed in the details.


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6 Comments

Very cute! I love the ric-rack. It sounds like a recipe that I'd like to try, as well - cheese, butter, nuts mmmmm. Oh, and squash, too!

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Darling recipe card. What cool sunflowers and love the ric rac on the bottom edge. I really like the colors you put together on the bg too. Nice! Your recipe sounds so good, I'm so excited to try it. I love summer squash, and asiago cheese. The combination sounds wonderful.

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