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Butterfinger Banana Cake




Molasses Candy
Snickers Cheesecake
Butterfinger Banana Cake
Blackberry Pie Bars- Ingredients
Blackberry Pie Bars- directions
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Comments

RosemaryS 

15 October 2009 - 05:47 PM | Permalink: #1
Ohhhhhhhhhhh You had to break out the butterfingers didn't you.........Mmmmmmmmmmmmm....Love the sound of your recipe and your card is great! Blue and orange look so striking next to each other! Oh and I happen to have ripe bananas just waiting to be used. Was gonna make Zaz some banana bread, but thinkin' it's gonna be this cake instead ;)

RosemaryS 

15 October 2009 - 05:49 PM | Permalink: #2
psssssssssst what remaining chopped butterfingers to go on top...........OH I wasn't supposed to eat them?..... :disappearing-smilie: ........... :oops:

eeyoretam 

15 October 2009 - 09:41 PM | Permalink: #3
you only use 3/4 cup of Butterfingers in the cake, whatever is left from the 3 bars you sprinkle on top...don't eat them (just buy a 4th candy bar)!

:giggle_bear:

simply bliss 

16 October 2009 - 04:50 AM | Permalink: #4
This definately sounds like something I want...no need to make. As soon as my girls see a tiny brown spot, the bananas go untouched. Great card too!

no_idea 

16 October 2009 - 10:14 AM | Permalink: #5
Delightful!
I really like the colours in your card too.

sarabethp 

16 October 2009 - 12:22 PM | Permalink: #6
LOL I would have to have a 4th candy bar. MY boys are good at the food snatch if it is on the counter. (They didn't learn it from me. Nope not at all :disappearing-smilie: )

Your card is really cute. I am going to try this one. It sounds so yummy.

BarbaraC1977 

16 October 2009 - 07:21 PM | Permalink: #7
Such a cute card, perfect colors for a Butterfinger. Love it!

Heatheranne 

17 October 2009 - 07:48 AM | Permalink: #8
Very cheerful! Makes you want to check it out and make up a batch! Love the LO! :-)

ArizonaAngel 

17 October 2009 - 10:07 AM | Permalink: #9
Great colors and I really like the way you used the brushes! Nice job!

Vaughnde 

17 October 2009 - 02:16 PM | Permalink: #10
This sounds yummy Tamara and I love how you used the club kit for this!
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