Carrots in Orange Juice (Show Stopping Sides Recipe Swap)
Carrots in Orange Juice
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Ingredients
Carrots, Orange Juice, Sugar, Butter (optional)
Clean & peel carrots. Slice approximately 1/6" thick, or irregularly, rotating carrot as you cut. Cover with water, and cook until just starting to soften in microwave, or on stovetop. Drain water and return to pan. Pour orange juice over carrots, just barely covering. Add 1 TBSP sugar and 1 TBSP butter for every 3-4 carrots. Simmer gently until well cooked; do not boil hard. Reheats well.
Barbara Crane, 2009, from Barbara Wilson, my mom
Copyright
© © Barbara Crane, 2009, all rights reserved
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