Mom's Homemade Bread- Front
By PolkaDot
- 625 views
- View PolkaDot's images
Another fun card to do. I have some "extras" I hope to get added before the end of the challenge....... tips I have picked up through the years for making this bread. I made it often when the kids were still at home, and always take it for Thanksgiving if we visit. The recipe makes four VERY large loaves, or five smaller loaves. My Great Aunt Loretta, my Grandmother and my Father always insisted on the use of Cerasota Unbleached Flour, and I have to say, it does make the best bread. I tried other brands a few times and was disappointed......maybe my imagination, but I'll stick with what works! It freezes very, very well once cooled, and tastes like it's just out of the oven when defrosted.
Materials used include:
ASO_FamMatt_Emb_Corner_BL
BMU_Yesteryear_EMB_Spec
BMU_BonAppetit_Paper_MessyRecipe
BMU_BonAppetit_Album_4x6_10
MRE_AYO_Inspired_Emb_Journal
BMU_Ruby_EMB_TornPaper_Carmine
BMU_SSTools_Styles_Aged Metals_RustyGrn
BVA_WellWorn_BrushSet_6
CBA SSTools Inked Edges 4102 - Antique
DMI_Edgy_Brush_eraser
EHI_DynBrush_SprayPaint-1
MST_SSToolsStyles_Embed1801_1
PWR_Thankful_Emb2_Fork
VRA_DigitalStkrs_CookBook_MeasureSpoons
Baked Corn in Background:
ASO_Nostalgia_Emb_Brush1
AWI_DynBrush_PaperPiercing8201_1_Smooth
BMU_Yesteryear_Paper_12x12_News
BMU_Yesteryear_EMB_Spec
BMU_SS_Tools_Actions_TatPhoto1
BVA_WellWorn_BrushSet_6
MRE_AYO_Inspired_Emb_Pin
PWR_Ancestry_Paper_Parchment
SNU_AWaltzToRemember_Emb2_FlowerSpray
SNU_SSTools_Styles_BurnedTextures6301-1
STI_SSTools_Styles_Paper4901_Biggie
Recommended Comments
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.