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While living in Turkey, we became so in love with Turkish food and I've learned to replicate most of the things we love. This is a favorite of ours and a Christmas Tradition to have every year - the little triangles are made with Filo Dough and filled with a mixture of goat cheese (real goat cheese, not feta cheese) and baked until light and crispy. I serve them with a Turkish Salad, which is very different from American Salad and Turkish Kofta - little meat balls made with lamb and yogurt and all kinds of aromatic spices including a touch of mint. It's a delicious meal and one of our favorites!


SNU Kitchy Christmas
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