I use this method when the sweet onions (Vidalia) are in season so I have them into the Winter months. When done, I spoon them out with a slotted spoon & put them into small freezer bags. I close the bags & then flatten them out so the onions are now a thin layer. To use, I put them into whatever I'm making still frozen. They thaw very quickly. My husband likes them on burgers. He breaks off a piece, puts it on a piece of foil & lays it on the grill. When his burger is ready, he spoons the onions onto his burger.
I use this method when the sweet onions (Vidalia) are in season so I have them into the Winter months. When done, I spoon them out with a slotted spoon & put them into small freezer bags. I close the bags & then flatten them out so the onions are now a thin layer. To use, I put them into whatever I'm making still frozen. They thaw very quickly. My husband likes them on burgers. He breaks off a piece, puts it on a piece of foil & lays it on the grill. When his burger is ready, he spoons the onions onto his burger.
