[angelaNussbaum]

Put your crock pot recipe's here!!

[Zaz]

Is there a deadline or just whenever we can get around to it? My crock is screaming to be useful!

~Zaz

[nichole]

Oh my! I have a cookbook dedicated to the old crockpot! I'll have to share some of those recipes!!! I'm getting excited for the comfort foods of fall and winter!

[goosie]

Hi!
I have a great recipe for italian pot Roast in the Crock Pot. I designed a recipe card with it, but now I don't know where to post it. Can you give me a clue!!??! (I feel like I'm a newbie again!!)

[angelaNussbaum]

goosie, do a reply with more options.

when that comes up, below the space to type is a "browse" upload buttons

click on browse. Select the jpg for your card. then select upload

then place your curser where you want the card in the white typing space.

then go back down to "mannage current attachments" click the V arrow and you should see your jpg listed

next to that click the green + button

you should see some code come up in the white space.

finish typing..

then click post



hope that hleps
angela

[angelaNussbaum]

Crock Pot meatballs

4lbs frozen meatballs (frozen section, or i just like to get the bag Schwans sells.. perfect size)
1 bottle ketchup
1 cup brown sugar
2 tsp worcestershire sauce
1/4 tsp glaric powder

Place meatballs in pot and cover with mixed above ingrediants. Cook on high 1 hour. Stir then turn to low and cook 6-9 hours.

with football season in swing.. thought ya'll could appreicate this. We love it for meatball subs! Sometimes i'll whip up some pasta for the girls.

angela

[goosie]

Here is my recipe - I hope you enjoy it!

 Italian_Pot_Roast_Recipe_copy.jpg (270.01K)
Number of downloads: 37

[AmandaFace]

ohh. i love my crockpot!!

[kimmybutton]

Here's my recipe, Ang! A great fall and winter soup--I brown the ground beef in the microwave, so it takes all of 10 minutes maxiumum to prepare!

Easy Hearty Vegetable Soup (recipe doubled because everyone asks for seconds!)

1 lb. ground beef, browned and drained
2 cans (15 oz) Veg-All (or generic mixed vegetable), with juices
2 cans (15 oz) creamed corn
2 cans stewed tomatoes (15 oz) or any combination of tomatoes--eg. diced, tomato sauce--sometimes I use one can of tomato sauce and one can of stewed or diced tomatoes.

Add ground beef, Veg-All with juices, creamed corn, and tomatoes into crockpot. Stir until mixed. Cook on high for 4 hours or low for 8 hours. Goes great with corn muffins. Serves 8

[April Showers]

I have some good recipes. (At least I think so)
Santa Fe Chicken
Combine the following in slow cooker:
1 can black beans, drained
1 can corn, drained
1/2 cup salsa
After stirring, add:
4 boneless, skinless chicken breasts
1/2 cup more salsa
Cook on low for 3 hours. Then add,
1 (8 oz.) block of cream cheese
Cook one more hour. Serve over rice with flour tortillas.

I cook it long enough for the chicken to shred. Maybe a bit longer or higher than the recipe calls for. My kids love it.

[partidogs]

I'll move mine here from the other thread:

Here's a slow cooker, make ahead, less than 30 min breakfast recipe:


Frozen Hash Browns 32 oz
Cubed Ham 20 oz
Shredded Cheddar Cheese 32 oz
Medium Onion 8 oz
Eggs 12
Milk 8 oz

Layer 1/2 Hash browns, then ham, then cheese and onion, twice in a slow cooker. Mix eggs with milk and pour over all.
Cook on low heat for 8-9 hours, overnight. Or you can cook in oven for 1- 1 1/2 hours at 375.
This has been a great crowd pleaser, and is quick and easy for breakfast on Christmas, Thanksgiving or weekend with alot of guests. It takes about 5-10 minutes to put together and is ready in the morning when you wake up.

Sue

[KBT]

Crockpot lasagna

You can make this as a veggie or a meat! So simple it hurts!

Basically, you make your lasagna as you normally would, with the ingredients you like... but no cooked noodles!!!

In the pot, put sauce first, then a layer of UNCOOKED noodles, broken into small peices so they fit easily. I end up layering 2 to 3 noodles broken up. Next add you meat (if desired and not in the sauce), cheeses (use ricotta or cottage cheese) mozzarella, parmesean, then more sauce. Repeat the layers, ending with sauce.

Cook on low 6-8 hours. You can add mozz/parm on the top in the last 30 minutes to make it pretty

Enjoy!

[April Showers]

Here's the Chicken In A Pot recipe I left on the other thread. It is way easy.

Chicken in a Pot

2 carrots, sliced
2 onions, sliced (I just used some dried flakes)
2 celery stalks with leaves, cut in 1” pieces
3 pound broiler/fryer chicken
1 teaspoon salt
½ teaspoon coarse black pepper (regular is fine too)
½ cup water, chicken broth, or white wine
½ teaspoon basil

Put carrots, onion and celery in bottom of crock-pot. Add whole chicken. Top with salt, pepper, liquid. Sprinkle basil over top. Cover; cook on low 8-10 ours (High 3 ½ to 5 hours, using 1 cup water). Remove chicken and vegetable with spatula.
4 servings

Enjoy.

[TracEy]

Ok, I had this tonight and it is to die for:

Taco Soup:

(2) lbs. ground beef or ground turkey
2 (15 1/2 oz) cans pinto beans
1 (15 1/2 oz) kidney beans
1 (15 1/2 oz) whole kernal corn, drained
1 (14 1/2 oz) can Mexican-style stewed tomatoes
1 (14 1/2 oz) can diced tomatoes
1 (14 1/2 oz) can tomatoes with chiles
1 (4 1/2 oz) cans diced green chiles
(1) cup chopped onions
1 pkg. taco seasoning mix
1 pkg. ranch salad dressing mix
(1) cup water
(optional) 1 (7 3/4 oz) can El Pato - Tomatoe Sauce - Mexican Hot Sauce - It a Yellow Can ususally in the salsa section
Sour Cream
Shredded Cheeze

Instructions:
Brown the ground meat and drain. Transfer meet to slow cooker, add remaining ingredients and cook on low 6-8 hours (simmer on stove for about 1 hour). When done, put soup in bowl and top off with Sour Cream and Shredded Chez.

Optional: Serve over rice or bisquits.

See my Recipe in post #5 for the Garlic Bread Pull Aparts

Makes about 12-16 servings.

If you try this recipe I would LOVE to hear what you think.

[April Showers]

That soup looks good Tracey, I'm going to have to try it.
Thanks!

[siskitkat]

Here is a recipe for fajitas from Weight Watchers. It's easy to throw together. You can shred the meat with a fork when it's done. Also, my husband thinks that it's soupy, so I drain them before serving.

1 lb flank steak
1 (14 1/2 oz.) can Mexican style stewed tomatoes drained
1 sweet onion sliced
1 red bell pepper seeded and sliced
1 green bell pepper seeded and sliced
1/4 C canned diced jalapeno peppers
2 garlic cloves minced
1 t. chili powder
1 t. ground cumin
1 t. ground corriander
1/4 t. salt
Place all ingredients in slow cooker. Cook on high for 4 to 5 hours - until beeef is tender. Remove beef and shred. Serve with tortillas, sals and cheese