[angelaNussbaum]

put you recipies here.

Spicy Beef and macaronni Skillet

1 pound ground beef
2 cans (14oz) beef broth
3 cups dry macaronni
1 can cheddar cheese soup
1/2 cup salsa
1 cup shredded cheese

Cook up ground beef, then add broth. Bring to boil and add macarooni, reduce heat for 10 min. Stir in soup and salsa and 1/4 cup shredded cheese. Heat through, and sprinkle rest of cheese on top to melt.

[April Showers]

I try to not make things that take longer than 30 minutes. I'll have to go through my files for this one.

[CreativeSparkle]

I like these recipes because they're quick, easy, healthy and yummy. My kids even like them. I serve the two recipes below with steamed broccoli, carrots, and sometimes a salad. While they're in the oven cooking I have time to set the table, steam my other veggies and of course surf the Scrap Girls site.

Baked Fish

Ingredients:

Fish (tilapia is my favorite)
Olive Oil (I use a pampered chef sprayer to spray my olive oil)
Garlic Salt
Salt
Basil

Directions:

Preheat oven to 400 degrees. Line a 13" x 9" pyrex dish with foil and spray with olive oil. Place fish on foil and spray with olive oil. Sprinkle with garlic salt, basil and a little bit of table salt. Bake in oven for 30 to 40 minutes checking after 25 mins if fresh and after 35 mins if frozen. When fish is flakey in the center it is finished cooking.


Rosemary Potatoes

Ingredients:

Red Potatoes
Olive Oil
Garlic Salt
Rosemary

Directions:

Preheat over to 400 degrees. Wash potatoes and quarter or cut into small pieces. Spray the bottom of a 13" x 9" pyrex dish with olive oil, then drizzle about 1 tbsp olive oil in the bottom of the pan. Place the potatoes in the pan and stir them around to coat them with oil. Sprinkle the top with a fair amount of garlic salt and then sprinkle with rosemary. (Sometimes I use a mortise and pestle to grind up dried rosemary before sprinkling it on the potatoes, but it tastes good with just the dried needles too, we just usually pick them out when I make it that way). Cover the pan with foil (this step is really important because it helps the potatoes absorb the flavor of the rosemary better). Bake in oven for about 30 minutes. Test the potatoes with a fork to see if they're done.