[goofyemt96]

Amish Snickerdoodles Cookies


1/2 c. margarine
1/2 c. Crisco solid shortening
2 eggs
1 1/2 c. sugar
2 3/4 c. flour
2 tsp. cream of tarter
1 tsp. baking soda
1/4 tsp. salt
2 tbsp. sugar
2 tsp. cinnamon

Mix first four ingredients thoroughly. Pre-sift the next 4 ingredients
together. Add to the first mixture. Form balls (walnut size). Roll into
mixture of sugar and cinnamon. Place about 2 inches apart on ungreased
cookie sheet. Bake 8 to 10 minutes at 375 degrees. Cookies will flatten into
circles as they cook. May top with red hots or leave unadorned. Store well
in Tupperware and can be frozen.*

[Becca]

I adapted this recipe from allrecipes.com to use fresh peaches.

5 medium to large peaches, peeled and sliced
2-3 tablespoons of brown sugar
1 stick of butter
1 cup self-rising flour
1 cup sugar
1 cup of milk

- Gently toss peaches in brown sugar and set aside.
- Melt butter 8 X 8 baking dish in preheated 350 degree oven.
- Combine flour and sugar. Stir in milk. Spoon over melted butter in dish.
- Pour peaches over flour mixture.
- Bake 50-60 minutes, until peaches are bubbly, crust lightly browned.

My family LOVES this, and it's so easy to make. I make mine in a Pampered Chef square stoneware dish, and it turns out wonderfully.